OYSTER BAY MARLBOROUGH - SAUVIGNON BLANC 2021/22

Grape Variety: 100% Sauvignon Blanc

Alcohol Content: 2021 - 13%, 2022 - 12.5%

Winemaking Techniques: Throughout harvest fruit was selected from progressively later ripening vineyard blocks, commencing with the stonier free-draining sites. Upon receipt to the winery, the grapes were destemmed and transferred to the tank presses where the free-run juice was separated and the remaining fruit lightly pressed. The juice was clarified and then inoculated with a select range of yeasts for added complexity and aromaticity during fermentation in stainless steel tanks. A slow, temperature controlled fermentation at 12-14°C (54-59°F) was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to ensure that the fresh, crisp and elegant varietal characters were retained.

Tasting Notes: Deliver pear, citrus and lemon curd flavours that are generous and balanced, with touches of matcha and lime zest on a light, refreshing frame.

Food Pairing: Summary salads, fresh seafood, variety of Asian flavours, Fresh pan fried fish, oysters, salads, canapés, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.

Ratings: (2021) WS 89 pts; (2022) WS 85 pts