Duck Leg Confit (220g)
$15.00
Duck Leg Confit (220g) is backordered and will ship as soon as it is back in stock.
Duck leg confit is a luxurious and delicious delicacy enjoyed by many for its rich taste and tender meat. Duck leg confit is often served as a standalone main course or used in various dishes such as salads, cassoulets, and sandwiches
INGREDIENTS
Duck leg, duck fat, bay leaf, pepper, nitrite salt, seasoning
INGREDIENTS
Duck leg, duck fat, bay leaf, pepper, nitrite salt, seasoning
WEIGHT
220gm
COUNTRY/PLACE OF ORIGIN
Singapore
STORAGE
Frozen (-18°c to -21°c)
Once thawed consume within 3 days.
REHEATING INSTRUCTIONS
Thaw to room temperature.
Air Fry - 180°C for 20 minutes
Oven Bake - 180°C for 15 minutes
Pan Fry - 2-3 minutes per side, cover with lid to warm it through